Herring1 전어 = shad , 청어 = herring Bony but Delicious Because shad fish are very bony, not many eat them. ... From an eating standpoint, the American or white shad is a mixed blessing. Shad are richly flavoured thanks to a good bit of omega-3 laden fat, but they are among the boniest fish in the world.Mar 31, 2019 가시가 많지만 맛있다. 이렇게 설명됨.오메가-3 풍부.가시가 제일 많은 물고기 Konosirus punctatus is a species of fish in the family Clupeidae, the her.. 2019. 12. 3. 이전 1 다음 반응형